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Brace yourself for another FANTASTIC episode of Valley Spotlight! This week we learn the back story on an amazing artist, Beth Goyzueta and her Art Work Walls – then we stop in at Angiuli’s Farm Mark and get some tips on how to plant a vegetable garden – Dr. Verbanic is in the house with some advice on Botox and cosmetic fillers… Mike stops in to V2 and sees how they plan to re-open after the state mandated closures. Our Kitchen Witch Helga is back with her daughter Charlotte making a Skinny Buffalo Chicken Dip – And we flash back to one of our favorite Test Kitchen segments when Chef Mark Canzonetta got some REAL heat in his Shrimp Yakitori! Kelly Warren gets us up to date on how to electronically sign documents, Sarah shows us some SERIOUS cleaning tips…and Sean Posey explains how movies get rated…and SO MUCH MORE! Don’t miss it!

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