The Test Kitchen with Mark Canzonetta

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Sometimes a dish can’t have too many scallions… Chef Mark Canzonetta contends with Lauren in the Bistro 1907 kitchen as they prepare a delicious twist on an Asian favorite… Instead of Crab Rangoons, we make Lobster Rangoons – crisp, melty and filled with rich lobster claw meat…and some scallions! PLUS, we make a fantastic Yum Yum Sauce for dipping! Definitely good stuff!

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