Menu
Chef Mark Canzonetta whips up a very special Eggs Benedict with avocado and crab meat… and a very nice mimosa for Valentine’s Day!
Join The Conversation
Please enter your username or email address. You will receive a link to create a new password via email.
The Test Kitchen with Pesto
Friendsgiving
118 Views
No Comments
Clam Bake!
51 Views
No Comments
Tuscan Wines and More
61 Views
No Comments
Maverick & Walker Bagels
104 Views
No Comments
Wahaka Food Truck
127 Views
No Comments
BBQ’n with Guy Hughes
157 Views
No Comments
Sicilian Feast
138 Views
No Comments
Pesto’s Mexican Feast
179 Views
No Comments
The Bistro Burger
192 Views
No Comments
Lobster Rangoon
198 Views
No Comments
Shishito Shrimp Yakitori
226 Views
No Comments
Thai Coconut Crab Bisque
294 Views
No Comments
Salmon Prep
282 Views
No Comments
Jambalaya and Hurricane Cocktail
257 Views
No Comments
Perfect Game Day Hot Wings
348 Views
No Comments
New Year’s Pork
300 Views
No Comments
Crab Cakes & Cherry Mule
398 Views
No Comments
Christmas Sugar Cookies
396 Views
No Comments
Thanksgiving Turkey Poutine
643 Views
No Comments
Croque Madame & Bloody Mary
394 Views
No Comments
Tailgate Chili
710 Views
No Comments
Achiote Chicken with Molcajete Salsa
1205 Views
No Comments
Peach Cobbler
1629 Views
No Comments
Tomahawk Ribeye
1518 Views
No Comments
Beets Carpaccio
514 Views
No Comments
Red Eye Ribeye
1202 Views
No Comments
Comments
What a marvelous place !! Drinks are great and I love, love, love the mussels appetizer as well as the crab appetizer. I cannot wait to sample all of the other menu items. What a gem to have in Youngstown!!