The Test Kitchen with Mark Canzonetta

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Chef Mark Canzonetta whips up a very special Eggs Benedict with avocado and crab meat… and a very nice mimosa for Valentine’s Day!

Comments

  • Susan McIlrath

    What a marvelous place !! Drinks are great and I love, love, love the mussels appetizer as well as the crab appetizer. I cannot wait to sample all of the other menu items. What a gem to have in Youngstown!!

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