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Pesto's Test Kitchen

3 / 50 Videos

Cleaning & Disinfecting Bistro 1907

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Sourcing Fish and Making Sushi

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Greek Easter

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Spring Salads & Dressings

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Shrimp Étouffée & Bacon Fat Cornbread

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Sunday Dinner

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Tour of Wines Part 2

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Plating That Special Meal

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Tour of Wines

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Italian Christmas Cookies!

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Friendsgiving

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Tommy Matthews in Pesto’s Kitchen

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Mexican Halloween Celebration

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Clam Bake!

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Leverage Brazilian Jiu-Jitsu

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Tuscan Wines and More…

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Canning with the Canzonetta Brothers!

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Back-To-School Meal Prepping Part 2

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Back-To-School Meal Prepping Part 1

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Maverick & Walker Bagels

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Wahaka Food Truck

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BBQ’n with Guy Hughes

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Sicilian Feast

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Pesto’s Mexican Feast

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The Bistro Burger

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Lobster Rangoon

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Shishito Shrimp Yakitori

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Thai Coconut Crab Bisque

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Salmon Prep

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Jambalaya and Hurricane Cocktail

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Eggs Benedict

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Perfect Game Day Hot Wings

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Healthy Drinks

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New Year’s Pork

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Crab Cakes & Cherry Mule

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Christmas Sugar Cookies

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Thanksgiving Turkey Poutine

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Croque Madame & Bloody Mary

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Tailgate Chili

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Achiote Chicken with Molcajete Salsa

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Peach Cobbler

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Tomahawk Ribeye

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Green Goddess Salad & Champagne Spritzer

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Beets Carpaccio

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Spatchcock Hen with Fresh Tomato Vinaigrette

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Mexican Street Corn & Pop’s Margarita

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Red Eye Ribeye

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The Tiffany Cosmo & Strawberry Trifle

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Bourbon BBQ Salmon with Sweet Potato Hash

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Chef Mark Canzonetta details some of his favorite pieces of cookware, why each works differently, plus a super tip on how to clean your copper pots!

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