Episode 123 – March 12, 2023

It’s a FIESTA as we host the show from El Hefe in Girard this week! George pulls out all the stops showcasing several of his Mexico City/Oaxaca-inspired recipes all plated on Steelite! Lauren ventures to Newton Falls and highlights two local businesses – Benson’s BS and Collectibles and Fieldview Acres Mercantile…Mike learns the basics of building a bear (or a cat) at Build-A-Bear Workshop at the Southern Park Mall…we feature two YSU students learning cooking techniques at Bistro 1907…we revisit Chef Mark Canzonetta’s delicious Lobster Rangoons (with extra scallions thanks to Lauren)…Mike gets a spring checklist from Kelly Warren for selling your home…we focus on a new exhibit at Trumbull Art Gallery that puts thew spotlight on local artists…Mike gets several style tips from Rosalyn at 5 Grands Boutique in Warren…and Lauren’s daughter Sabina takes the Pinewood Derby Challenge with her Cub Scout Pack in Hubbard! Be sure to join us…4pm Sunday, March 12th and 10am Sunday, March 19th on WBCB!