Episode 131 – July 16, 2023

Wow this show is PACKED! We host from Bill Santangelo’s Eagle Grille & Tavern in Hubbard and what amazing food chef Mark Smith whipped up!…Lauren gets the 4-1-1 on a local artist who has achieved worldwide fame and is lending his art to a building in the Valley…we visit with Phyl Steffenhaggen at Bistro 1907 and shake up some super summer cocktails…Mike learns how to make a fancy-schmancy candle that looks and smells like a vanilla latté…we get all lathered up at Fatty Cakes Soap Company in Warren and learn why Dirty Hippy is their best-seller…we meet two hugely successful music artists – Carl Palmer of Emerson, Lake & Palmer and discover the technology behind his upcoming show at the Robins Theatre…and we get a special visit from Choo Choo Soul’s Genevieve Goings and learn what she’s cooking up at the Carousel Center with our friends from Voices 4 Autism…Carl Angiuli shares some cookout tips with the fabulous selections of meats and produce at the farm market…our real estate expert Kelly Warren details the Summer 2023 real estate market…we get an aviation history lesson from Bob Griffin at the Ernie Hall Aviation Museum…Mike finds out why the haircuts at FVDE in the Southern Park Mall are so CUTTING edge and SO MUCH MORE!