Episode 76 – May 2, 2021

WOW! What a show we have for you this week from Cockeye BBQ in Warren! Erik gives us the 4-1-1 on everything BBQ at his restaurant – Mike finds out how the local Girl Scouts managed to sell cookies during the pandemic – Chef Mark Canzonetta shares a delicious salad and vinaigrette recipe for Mother’s Day – Sean Posey details how the Valley dealt with a pandemic 100 years ago – Ashley Kellar shares with us how she developed her hot pepper recipe – Kelly Warren showcases a stylish home in Poland – we visit the new Macy’s Backstage at the Southern Park Mall…and SO MUCH MORE!