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Pesto's Test Kitchen

50 / 89 Videos

Cater Your Next Party with Wahaka!

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Enchiladas at Wahaka Taco!

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Wahaka Family Meal Deal

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Wahaka $8 Lunch Boxes

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Wahaka’s Elote Contest

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Wahaka Slushies!

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Wahaka Taco Staffing & Restaurant Update

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Meet Mike Gallo & the Wahaka Menu

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Cooking With Dad

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Summer Wine & Cheese Pairings

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Bistro 1907 Celebrates 5 Years!

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The Best Chicken Sandwich

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Pickling Vegetables

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Chef Mark’s Plating Techniques

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Wahaka – Coming Soon!

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Plating with Steelite

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Homemade Soups!

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Vegan Cobblers

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Avocado Toast Buffet + Smoky Guava Margarita

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Really Big Sandwiches!

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Italian Festival Foods

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Summer Spritzers!

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Summer Desserts Re-Imagined

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Cookout Salads & Sides

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Papa Canzonetta’s Rubs

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Macho Nacho Men

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Crab and Avocado Salad

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Sabina Tries Snails!

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Wine Selection & Italian Dishes at Bistro 1907

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Vegan Chili Encore

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La Famiglia Canzonetta – Sunday Dinner

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Achiote Chicken

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Wahaka-Inspired Features at Bistro 1907

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Tomahawk Steak

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Canvas Wine Taste

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Bistro 1907 Is Back!

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Wings & Rings with Mayor Brown

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Father’s Day Grilling

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Mega Grill!

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Cleaning & Disinfecting Bistro 1907

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Sourcing Fish and Making Sushi

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Cast Iron Cookware and More!

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Greek Easter

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Spring Salads & Dressings

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Shrimp Étouffée & Bacon Fat Cornbread

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Sunday Dinner

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Tour of Wines Part 2

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Plating That Special Meal

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Tour of Wines

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Friendsgiving

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Tommy Matthews in Pesto’s Kitchen

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Mexican Halloween Celebration

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Clam Bake!

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Leverage Brazilian Jiu-Jitsu

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Tuscan Wines and More…

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Canning with the Canzonetta Brothers!

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Back-To-School Meal Prepping Part 2

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Back-To-School Meal Prepping Part 1

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Maverick & Walker Bagels

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Wahaka Food Truck

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BBQ’n with Guy Hughes

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Sicilian Feast

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Pesto’s Mexican Feast

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The Bistro Burger

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Lobster Rangoon

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Shishito Shrimp Yakitori

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Thai Coconut Crab Bisque

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Salmon Prep

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Jambalaya and Hurricane Cocktail

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Eggs Benedict

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Perfect Game Day Hot Wings

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Healthy Drinks

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New Year’s Pork

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Crab Cakes & Cherry Mule

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Christmas Sugar Cookies

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Thanksgiving Turkey Poutine

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Croque Madame & Bloody Mary

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Tailgate Chili

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Achiote Chicken with Molcajete Salsa

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Peach Cobbler

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Tomahawk Ribeye

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Green Goddess Salad & Champagne Spritzer

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Beets Carpaccio

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Spatchcock Hen with Fresh Tomato Vinaigrette

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Mexican Street Corn & Pop’s Margarita

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Red Eye Ribeye

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The Tiffany Cosmo & Strawberry Trifle

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Bourbon BBQ Salmon with Sweet Potato Hash

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Chef Mark Canzonetta pulls out all the stops with pastry chef Amanda as they bake a fabulous array of Italian Christmas Cookies! Mike and Lauren are on hand to help out with pizzelles, canolli, thumbprints, biscotti and more!

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