Lobster Rangoon

Published on 5 years ago 81 Views 0 Comments

Sometimes a dish can’t have too many scallions… Chef Mark Canzonetta contends with Lauren in the Bistro 1907 kitchen as they prepare a delicious twist on an Asian favorite… Instead of Crab Rangoons, we make Lobster Rangoons – crisp, melty and filled with rich lobster claw meat…and some scallions! PLUS, we make a fantastic Yum Yum Sauce for dipping! Definitely good stuff!

Tags: 1907, asian, bistro, building, canzonetta, cheese, chef, claw, cooking, crab, cream, dipping, downtown, entertaining, food, historic, kitchen, lauren, lindvig, lobster, mark, oh, Ohio, party, rangoon, recipe, sauce, show, spotlight, stambaugh, test, valley, youngstown, yum

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