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Pesto's Test Kitchen

48 / 71 Videos

Avocado Toast Buffet + Smoky Guava Margarita

57 Views No Comments

Really Big Sandwiches!

34 Views No Comments

Italian Festival Foods

187 Views No Comments

Summer Spritzers!

92 Views No Comments

Summer Desserts Re-Imagined

40 Views No Comments

Cookout Salads & Sides

45 Views No Comments

Papa Canzonetta’s Rubs

84 Views No Comments

Macho Nacho Men

188 Views No Comments

Crab and Avocado Salad

114 Views No Comments

Sabina Tries Snails!

269 Views No Comments

Wine Selection & Italian Dishes at Bistro 1907

211 Views No Comments

Vegan Chili Encore

230 Views No Comments

La Famiglia Canzonetta – Sunday Dinner

226 Views No Comments

Achiote Chicken

238 Views No Comments

Wahaka-Inspired Features at Bistro 1907

250 Views No Comments

Tomahawk Steak

260 Views No Comments

Canvas Wine Taste

260 Views No Comments

Bistro 1907 Is Back!

351 Views No Comments

Wings & Rings with Mayor Brown

280 Views No Comments

Father’s Day Grilling

298 Views No Comments

Mega Grill!

400 Views No Comments

Cleaning & Disinfecting Bistro 1907

357 Views No Comments

Sourcing Fish and Making Sushi

282 Views No Comments

Cast Iron Cookware and More!

339 Views No Comments

Greek Easter

427 Views No Comments

Spring Salads & Dressings

419 Views No Comments

Shrimp Étouffée & Bacon Fat Cornbread

329 Views No Comments

Sunday Dinner

347 Views No Comments

Tour of Wines Part 2

309 Views No Comments

Plating That Special Meal

318 Views No Comments

Tour of Wines

336 Views No Comments

Italian Christmas Cookies!

300 Views No Comments

Friendsgiving

358 Views No Comments

Tommy Matthews in Pesto’s Kitchen

423 Views No Comments

Mexican Halloween Celebration

309 Views No Comments

Clam Bake!

312 Views No Comments

Leverage Brazilian Jiu-Jitsu

283 Views No Comments

Tuscan Wines and More…

323 Views No Comments

Canning with the Canzonetta Brothers!

622 Views No Comments

Back-To-School Meal Prepping Part 2

320 Views No Comments

Back-To-School Meal Prepping Part 1

322 Views No Comments

Maverick & Walker Bagels

418 Views No Comments

Wahaka Food Truck

589 Views No Comments

BBQ’n with Guy Hughes

690 Views No Comments

Sicilian Feast

310 Views No Comments

Pesto’s Mexican Feast

312 Views No Comments

The Bistro Burger

403 Views No Comments

Shishito Shrimp Yakitori

303 Views No Comments

Thai Coconut Crab Bisque

358 Views No Comments

Salmon Prep

352 Views No Comments

Jambalaya and Hurricane Cocktail

394 Views No Comments

Eggs Benedict

334 Views No Comments

Perfect Game Day Hot Wings

280 Views No Comments

Healthy Drinks

359 Views No Comments

New Year’s Pork

338 Views No Comments

Crab Cakes & Cherry Mule

373 Views No Comments

Christmas Sugar Cookies

420 Views No Comments

Thanksgiving Turkey Poutine

360 Views No Comments

Croque Madame & Bloody Mary

318 Views No Comments

Tailgate Chili

326 Views No Comments

Achiote Chicken with Molcajete Salsa

410 Views No Comments

Peach Cobbler

371 Views No Comments

Tomahawk Ribeye

325 Views No Comments

Green Goddess Salad & Champagne Spritzer

312 Views No Comments

Beets Carpaccio

381 Views No Comments

Spatchcock Hen with Fresh Tomato Vinaigrette

307 Views No Comments

Mexican Street Corn & Pop’s Margarita

313 Views No Comments

Red Eye Ribeye

328 Views No Comments

The Tiffany Cosmo & Strawberry Trifle

287 Views No Comments

Bourbon BBQ Salmon with Sweet Potato Hash

319 Views No Comments

Sometimes a dish can’t have too many scallions… Chef Mark Canzonetta contends with Lauren in the Bistro 1907 kitchen as they prepare a delicious twist on an Asian favorite… Instead of Crab Rangoons, we make Lobster Rangoons – crisp, melty and filled with rich lobster claw meat…and some scallions! PLUS, we make a fantastic Yum Yum Sauce for dipping! Definitely good stuff!

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