Mexican Halloween Celebration

Published on 5 years ago 27 Views 0 Comments

Chef Mark Canzonetta takes us south of the border this Halloween as we prepare Chorizo Corn Dogs, Homemade Marshmallow S’mores, Tamales and so much more!

Tags: amanda housteau, Bistro 1907, chorizo corn dog recipe, Mark Canzonetta, mexican halloween, mexican hot chocolate, Mike Case, pesto's test kitchen, s'mores, tamales, Valley Spotlight, Youngstown Ohio

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