Shrimp Étouffée & Bacon Fat Cornbread

Published on 4 years ago 17 Views 0 Comments

Chef Mark Canzonetta takes us on a food journey to New Orleans to celebrate Mardi Gras! We make Dirty Rice, Shrimp Étouffée and Corn Bread with Bacon Fat – all fabulous!

Tags: Bistro 1907, corn bread bacon, dirty rice, Mark Canzonetta, shrimp etouffee

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