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Chef Mark Canzonetta takes classic cobbler recipes and transforms them with new ingredients to make them vegan friendly!
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Pesto's Test Kitchen
Summer Cocktails with Phyl
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Big Tacos!
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Cochinita Pibil with Chef Mark
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Enchiladas at Wahaka Taco!
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Wahaka Family Meal Deal
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Wahaka $8 Lunch Boxes
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Wahaka’s Elote Contest
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Wahaka Slushies!
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Cooking With Dad
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Summer Wine & Cheese Pairings
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Bistro 1907 Celebrates 5 Years!
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The Best Chicken Sandwich
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Pickling Vegetables
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Chef Mark’s Plating Techniques
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Wahaka – Coming Soon!
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Plating with Steelite
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Homemade Soups!
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Really Big Sandwiches!
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Italian Festival Foods
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Summer Spritzers!
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Summer Desserts Re-Imagined
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Cookout Salads & Sides
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Papa Canzonetta’s Rubs
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Macho Nacho Men
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Crab and Avocado Salad
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Sabina Tries Snails!
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Vegan Chili Encore
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Achiote Chicken
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Tomahawk Steak
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Canvas Wine Taste
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Bistro 1907 Is Back!
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Wings & Rings with Mayor Brown
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Father’s Day Grilling
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Mega Grill!
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Sourcing Fish and Making Sushi
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Cast Iron Cookware and More!
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Greek Easter
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Spring Salads & Dressings
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Sunday Dinner
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Tour of Wines Part 2
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Plating That Special Meal
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Tour of Wines
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Italian Christmas Cookies!
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Friendsgiving
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Mexican Halloween Celebration
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Clam Bake!
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Leverage Brazilian Jiu-Jitsu
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Tuscan Wines and More…
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Maverick & Walker Bagels
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Wahaka Food Truck
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BBQ’n with Guy Hughes
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Sicilian Feast
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Pesto’s Mexican Feast
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The Bistro Burger
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Lobster Rangoon
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Thai Coconut Crab Bisque
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Salmon Prep
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Eggs Benedict
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Christmas Sugar Cookies
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Tailgate Chili
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Peach Cobbler
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Tomahawk Ribeye
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Beets Carpaccio
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Red Eye Ribeye
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