Bistecca Alla Fiorentina – A Perfect Steak for Father’s Day

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Chef Mark Canzonetta prepares Bistecca Alla Fiorentina – an incredibly thick cut of beef…seasoned with only salt and pepper, grilled to perfection surrounded by smoking wood logs, rosemary and thyme, Dad will love this!

Tags: Bistecca Alla Fiorentina, Bistro 1907, chef mark canzonetta, grilling advice, how to grill thick-cut steak, Italian Specialty, John miles, Lauren Lndvig, Steelite International, Youngstown Ohio

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