Episode 160 – September 1, 2024

Thanks to our friends from Steelite International we host from Zenobia in Canfield, Ohio! Izdihar Mansour and her daughter Rama Chamoun showcase their beautiful restaurant, garden and several of their unique middle-eastern dishes! We visit with Bishop David J. Bonnar from the Diocese of Youngstown and discover how the Chefs for Charity Event came to be… We check in with Ward Beecher Planetarium engineer Curt Spivey as they get ready to reopen 17 months after a devastating fire… Chef Mark Canzonetta reveals his new restaurant concept for Downtown Youngstown and he shares the recipe for Pasta Aglia e Olio… Carl Angiuli declares its tomato season at the farm with some great ideas for salsa, spaghetti sauce and more… We drop in to Patsy’s Bar & Grille in Campbell and learn about their secret sausage recipe and try some of their signature offerings… Our real estate expert Kelly Warren showcases a beautiful home in Canfield and shares how unique and creative touches can give your home wow factor… We learn how Tra’von Ely learned from the best chefs in the Valley and launched his own gourmet sandwich business… and we visit our friend Ray Carlson of RC Compounding and find out how rescuing buildings has become a passion of his… and SO MUCH MORE!