Chef Mark Canzonetta takes us on a food journey to New Orleans to celebrate Mardi Gras! We make Dirty Rice, Shrimp Étouffée and Corn Bread with Bacon Fat – all fabulous!
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Chef Mark Canzonetta takes us on a food journey to New Orleans to celebrate Mardi Gras! We make Dirty Rice, Shrimp Étouffée and Corn Bread with Bacon Fat – all fabulous!